Momma's No-Bake Chocolate Oatmeal Cookies
Momma's No-Bake Chocolate Oatmeal Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's no-bake chocolate oatmeal cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Momma's No-Bake Chocolate Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Momma's No-Bake Chocolate Oatmeal Cookies is something which I’ve loved my whole life.

No-Bake Chocolate Oatmeal Cookies Recipe are one of the easiest cookie recipes. These cookies have unique texture and flavour. You can use quick oats or.

To get started with this recipe, we have to first prepare a few components. You can have momma's no-bake chocolate oatmeal cookies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma's No-Bake Chocolate Oatmeal Cookies:
  1. Get 2 cup Sugar
  2. Make ready 4 tbsp Hershey's cocoa
  3. Make ready 1 stick butter
  4. Get 1/2 cup of Milk
  5. Prepare 2 tsp Vanilla
  6. Take 2 1/2 cup of Oatmeal
  7. Get 1/2 cup of peanut butter

The no-bake chocolate oatmeal cookies are done when they are no longer sticky to the touch and lose their slightly glossy look. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or. No Bake Choco-Oatmeal Cookies: These rich chocolate cookies are great straight out of the refrigerator.

Instructions to make Momma's No-Bake Chocolate Oatmeal Cookies:
  1. Boil first 5 ingredients for one minute.
  2. Add oatmeal and peanut butter and stir until thoroughly mixed.
  3. Drop by heaping tablespoon onto flat surface with foil covering.
  4. Let harden for five minutes and enjoy.

They have been around a long time and go by many names. They can be easily adapted for gluten free or dairy free diets and are naturally egg free. These cookies have unique texture and flavour. You can use quick oats or rolled oats for this recipe. The one minute of boiling is important.

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