Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dutch baby pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dutch baby pancake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dutch baby pancake is something that I have loved my entire life. They’re nice and they look fantastic.
Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
To begin with this recipe, we have to prepare a few ingredients. You can cook dutch baby pancake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dutch baby pancake:
- Get 1/4 cup cake flour, sifted
- Get 15 ml sugar
- Make ready 1 large egg
- Take 1/4 cup milk
- Make ready 1/2 teaspoon vanilla essence
- Make ready 15 g butter
- Prepare 25 g fresh strawberries
- Prepare 25 g fresh raspberries
- Make ready 25 g toasted flaked almonds
- Get 50 g good quality white chocolate
- Get 1 teaspoon coconut oil
- Get 1 tablespoon icing sugar
This Dutch Baby Pancake is large, fluffy and makes for a fantastic breakfast, brunch, lunch or dessert, any time of year. A Dutch baby pancake, also known as a German pancake, a Bismark or a Dutch puff, is a single large pancake that is baked in the oven and cut into wedges to serve. Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few Dust with confectioners' sugar when cooled slightly. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time.
Steps to make Dutch baby pancake:
- Preheat oven to 200°c. Place a 10cm cast iron iron oven-proof dish in the oven for 20 minutes to heat up.
- Combine flour and sugar. Add the milk, sugar, vanilla and egg whisk to form a smooth batter.
- Remove pan from the oven (becareful it will be extremely hot!) Coat the pan with melted butter and pour the batter into the pan and pop back into the oven for 20-25 minutes or until cooked fully.
- Break chocolate into pieces and place in a microwave safe bowl with coconut oil and heat at 30 second intervals stirring in between until melted.
- Remove from the oven and serve with fresh berries, toasted flaked almonds, drizzle with white chocolate and a dusting of icing sugar.
The pancake is done when it is a rich amber color and the sides have risen considerably. Dutch Baby Pancake Video (scroll down for printable recipe). I do not think there is anything truly Dutch about a Dutch baby pancake, but it is similar to the German pfannkuchen. This Dutch Baby Pancake is fluffy, ultra filling, super easy to make and is a delightful American breakfast, snack, brunch, or dessert recipe. © Photo: Liz Andrew/Styling: Erin McDowell. If you've never had a Dutch baby pancake before, you're in for a treat.
So that’s going to wrap it up for this exceptional food dutch baby pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
