Pumpkin and Carrot Soup
Pumpkin and Carrot Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and Carrot Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin and Carrot Soup is something which I have loved my entire life. They are fine and they look fantastic.

The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a Bursting with flavor, this comforting, vegetarian carrot pumpkin soup is wholesome, nutritious and perfect to feed a whole family on a lazy night. Pumpkin and carrot soup is everywhere. Just like pumpkins themselves at this time of year, you can't turn without seeing one.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin and carrot soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and Carrot Soup:
  1. Prepare 1 pumpkin medium sized (800 g, about 1 Kg)
  2. Make ready 500 g carrots peeled and cut
  3. Prepare 60 ml olive oil
  4. Get 1 onion large brown , chopped
  5. Get 3 - 4 cloves garlic , chopped
  6. Take 1 tablespoon yellow mustard seeds
  7. Get 1 teaspoon cumin ground
  8. Get 1/2 teaspoon turmeric ground
  9. Prepare 1/2 teaspoon nutmeg ground (optional)
  10. Prepare 1 tsp vegetable stock water of in 1/2 liter of
  11. Get FOR THE TOPPING
  12. Prepare 1 tsp cream whole per bowl
  13. Prepare 1 small handful coriander leaves of fresh chopped
  14. Get bread Serve with

Its a month of all things Pumpkin. non-video recipes are posted. Pumpkin and carrot are both great sources of vitamin A, as well as fibre, antioxidants and vitamin C, along with lots of other vitamins and minerals. The soup is velvety smooth and the slight sweetness of the pumpkin and carrot balances out the warm spices beautifully. Dust with flour, brown for a few minutes stirring constantly and pour in stock.

Steps to make Pumpkin and Carrot Soup:
  1. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
  2. Take a sharp knife and cut the pumpkin in half. Then take a spoon to scrape out all of the seeds and strings. Place face down on the baking sheet. Bake in preheated oven for 45-50 minutes.
  3. In the meanwhile peal carrots, cut in pieces and cook for about 5 minutes until done.
  4. Remove pumpkin from the oven, let cool for 10 minutes, then peel away skin and set pumpkin aside.
  5. Take a large saucepan over medium heat and add 1 Tbsp olive oil, sliced onions and garlic. Cook for 2-3 minutes, or until slightly browned and translucent. Turn down heat if cooking too quickly.
  6. Add mustard seeds, cumin, nutmeg and turmeric. Cook, stirring, for 2 minutes or until aromatic and the mustard seeds start to pop. Add the pumpkin, carrot, stock and water. Increase heat to medium. Cover and bring to the boil. Reduce heat to low. Cook, covered, for 10 minutes.
  7. Transfer soup mixture to a blender or use an emulsion blender to puree the soup. If using a blender, place a towel over the top of the lid before mixing to avoid any accidents. Blend until smooth. Pour mixture back into pot.
  8. Continue cooking over medium-low heat for another 5-10 minutes and taste and adjust seasonings as needed.
  9. Top with cream and fresh chopped coriander and serve with fresh bread. Store leftovers in the fridge for up to a few days.

Stir in ginger, curry powder, coriander, vinegar, salt and pepper. Pour soup into a blender and process until smooth. Spiced Pumpkin, Carrot & Sweet Potato Soup. A sweetly spiced vibrant orange soup, perfect for those dark winter nights when you long for more daylight. Method Combine pumpkin and carrot into a high-performance blender like a Vitamix.

So that’s going to wrap this up with this special food pumpkin and carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!