Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buff chick sammiches. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Buff Chick Sammiches is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Buff Chick Sammiches is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buff chick sammiches using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buff Chick Sammiches:
- Get Slow Cooker
- Take 1 lb boneless skinless chicken
- Prepare 4 cup buffalo sauce/wing sauce
- Prepare 2 tbsp garlic peri-peri sauce
- Prepare 2 cup water
- Prepare 1/2 cup finely chopped scallion
- Get Sandwich Preparation
- Take 4 sub/bulkie rolls
- Prepare 1 packages shredded cheese (pepper jack recommended)
- Take 2 tsp sauce mixture from slow cooker, per sandwich
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Steps to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
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