Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potatoes porridge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться.
Sweet potatoes porridge is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potatoes porridge is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potatoes porridge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes porridge:
- Prepare Sweet potatoes
- Get Fresh pepper
- Make ready Crayfish
- Prepare Palm oil
- Get Maggi
- Prepare leaf Scent
- Make ready Smoked titus fish
- Prepare Salt
I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into. This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. This Millet Porridge with Sweet Potato is a healthy breakfast.
Steps to make Sweet potatoes porridge:
- Debone wash smoke titus fish
- Chopped sweet potatoes into medium sizes,wash and set on heat,add salt
- When almost tender,add blended crayfish, fresh pepper,Maggi and palm oil cook for few minutes
- Add deboned titus fish and scent leave.check for salt and Maggi and cook for few minutes. Enjoy
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. How to make sweet potato porridge for baby.
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