Pumpkin masoor dal soup
Pumpkin masoor dal soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin masoor dal soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin masoor dal soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin masoor dal soup is something that I have loved my whole life. They are fine and they look wonderful.

Masoor dal, also known as red lentils, is packed with nutrients and has many health benefits. It is rich in protein, fibre, calcium, magnesium, Vitamin A, C Since it doesn't require them to chew, it is easily digestible and safe for babies. Tomato pumpkin masoor dal soup for babies is easy to prepare and.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin masoor dal soup:
  1. Take 1/4 kg Yellow pumpkin - cut into cubes
  2. Take 2 tbsps Masoor dal -
  3. Take 2 tbsps oats Quick cooking -
  4. Get 1 Carrot - cut into cubes
  5. Make ready 1 Tomato - cut into cubes
  6. Get 2 inchs Ginger -  finely chopped
  7. Make ready Salt - as needed
  8. Make ready black pepper Freshly ground - as needed
  9. Take 1/2 tsp Jeera powder - (optional)
  10. Get 2 tsps Oil -

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple. Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup.

Steps to make Pumpkin masoor dal soup:
  1. Powder the oats in a dry mixie jar. Keep it aside
  2. In a pressure pan, heat oil. Add ginger and saute for a few seconds.
  3. Add pumpkin and carrot cubes and saute for 2 minutes
  4. Add jeera powder, tomatoes and masoor dal. Mix well for a minute
  5. Add enough water to cover the veggies
  6. Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
  7. After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
  8. Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
  9. Once the soup has thickened to the required consistency, switch off the flame.
  10. Serve it hot with bread toast.

Then you add the tadka to make it more flavourful and colourful which you can skip if you want. These useful spices can be used to cook so many different meals! Good dal recipe; however, if you soak the dal for an hour before cooking (preferably overnight, but an hour will do) the dal will get softer much quicker. also, fresh dhaniya leaves (=coriander, cilantro). Indian Soups Recipes : Tomato Soup, Spinach Soup, Masoor Dal Soup, Moong Dal Soup, Carrot Soup, Bean Soup. masoor dal and paneer soup recipe masoor dal soup for weight loss.

So that is going to wrap it up for this special food pumpkin masoor dal soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!