Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic and bottle gourd curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd Garlic Curry is a Traditional Recipes Bottle gaurd and garlic are cooked in milk in this recipe. My grandmother says to give this dish for. This delicious curry is full of flavor and goodness.
Garlic and bottle gourd curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic and bottle gourd curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and bottle gourd curry:
- Get 100 grams Garlic
- Get 150 grams bottle goud
- Take 2 spoons Sambar powder.
- Get as required Mustard seeds
- Make ready 1 tsp Urad dhal
- Get as required curry leaves
- Get 3 spoons Oil
I've become a far less fussy eater over the years and motivated by my husband's love for freshly prepared vegetable curries, I diligently took notes while my mother One dish she taught me how to make was Bottle Gourd Curry. In India, bottle gourds are called "lauki" and are often cooked into curries. Finely mince the ginger and garlic, and with the back of your knife blade, mash them into a paste. Heat the oil in a large pot over medium heat.
Instructions to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. These useful spices can be used to cook so many different meals! Bottle gourd curry with ground peanut powder. Perfect side dish for rice or chapati.
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