Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pour-it-in peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy and best with ice cream! This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert. Especially because we almost always have these.
Pour-It-In Peach Cobbler is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pour-It-In Peach Cobbler is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pour-It-In Peach Cobbler:
- Prepare 1 stick unsalted butter (margarine is ok)
- Get 1 cup all purpose flour
- Prepare 3/4 cup granulated sugar
- Take 1 tsp baking powder
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp salt (do not use if using margarine)
- Get 3/4 cup milk
- Take 1 (29 oz) can sliced peaches in juice - drained well
The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches. If using fresh peaches, combine water.
Steps to make Pour-It-In Peach Cobbler:
- Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
- While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
- When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
- Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!
Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice cream We love a good fruit pie in summer (Ree's Peach Pie is perfection), but dealing with pie dough requires Cobblers are also super versatile—you can experiment with so many different types of fruit. Baked peach cobbler is best served the day its made and doesn't tend to travel well (the juices slosh around and the cobbler topping sinks). We haven't tried freezing this cobbler, but it should work in theory, though we suspect the cobbler topping will be softer and chewier. We used Peaches in Heavy Syrup- You can use light syrup versions but I The way you put this recipe together feels all wrong, but follow the steps and it will turn out just perfect Pour batter into the slow cooker.
So that is going to wrap it up for this special food pour-it-in peach cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
