Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin n carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin n Carrot Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin n Carrot Soup is something which I have loved my entire life.
This super velvety vegan pumpkin and carrot soup is the perfect way to start pumpkin season at the best. It's rich, slightly spicy and packed with oh-so-good-for-you ingredients. The secret behind this flavoursome pumpkin and carrot soup is the mix of spices, which bring this soup to a whole new level.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin n carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin n Carrot Soup:
- Take 1 Butternut Pympkin (squash)
- Prepare 3 large carrrots
- Make ready 2 small onions
- Take 1 liter vegetable stock
- Get 1 liter chicken stock
- Make ready 1 cup coconut & almond milk SO GOOD brand
- Take 1 salt & pepper to season
The soup is velvety smooth and the slight sweetness of the pumpkin and carrot balances out the warm spices beautifully. Top it off with a swirl of (soy/oat/cashew) cream and a sprinkle of pumpkin seeds and serve with toasted, buttered crusty bread for a fulfilling meal you will want to make again. Vegan pumpkin and sweet potato soup is made with pumpkin puree, sweet potatoes, red lentils, coconut milk & cinnamon. Vegan pumpkin and sweet potato soup is very easy to make with simple ingredients and you probably already have most of them in your pantry right now!
Instructions to make Pumpkin n Carrot Soup:
- Peel pumpkin, carrots and onion and dice all vegetables
- Add veggies to big pot with veggie stock and chicken stock and bring to.boil
- Reduce heat, cover with lid and simmer until all veggies are soft
- Blend with blender stick or in a blender
- Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
- Season to taste
- I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter
I make this bright orange soup in two variations: one is flavoured with ginger and raspberry vinegar as shown in the recipe or I use coconut milk and lime Add pumpkin and carrots. Dust with flour, brown for a few minutes stirring constantly and pour in stock. The delicious combination of pumpkin and carrots in pumpkin carrot soup is enjoyably sweet, and does not require much salt. The method of making this pumpkin carrot soup is very easy, if you are looking for something to relish as a light meal or something light to consume as an evening snack this. Serve Pumpkin-Carrot Soup Shooters in glass votives or demitasse cups.
So that’s going to wrap this up for this exceptional food pumpkin n carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
