Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You saved Pumpkin Potato Soup to your Favorites. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a delicious version of potato and pumpkin soup.
Pumpkin and potato soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin and potato soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and potato soup:
- Take 1 1/2 to 3/4 of orange pumpkin
- Make ready 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Take 2 Brown Onions
- Make ready 6 chicken stock cubes or 6 tsp of chic stock powder
- Make ready 1 sour cream
- Make ready 4 spring onions
- Take 1 bread rolls or cob loaf
- Prepare 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Take 1 black pepper/(salt if needed)
Serve this sweet potato pumpkin soup as is, or with a dollop of greek yoghurt, some crunchy croutons or pepitas on top. Feel free to go ahead and make a batch for meal prep. Roasted Pumpkin and Sweet Potato Soup This Roast Pumpkin and Sweet Potato Soup is the simplest and easiest soup recipe that you can make. My first autumn soup this season: pumpkin and sweet potato soup with coconut milk and curry.
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
Vegan, creamy, comforting, and super flavorful! Add the cubed pumpkin and sweet potatoes and stir well to coat with the spices. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of Soups are in season and they're so easy to make from scratch. The crisp fall colors of gold, orange, and amber are reflected beautifully in our pumpkin. A creamy, incredibly delicious pumpkin and sweet potato soup that will warm your soul.
So that’s going to wrap it up for this special food pumpkin and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
