Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring onions and potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
So combining spring onion with carbohyderate rich potatoes is great complete healthy meal. And serving it with protien rich Indian daal makes it Recipe of Potato Spring Onion Curry (Aloo Hara Pyaz Sabzi). We need very few ingredients to make this delicious curry.
Spring onions and potato curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spring onions and potato curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring onions and potato curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spring onions and potato curry:
- Prepare 2 cup chopped spring onions
- Make ready 3 medium sized boiled potato
- Make ready 3 tsp oil
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp cumin power
- Prepare 1 tsp panchforan
- Prepare 1 tsp chopped green chilli
- Take 1 tsp garlic ginger paste
- Get 2 tomato chopped
- Take Finely chopped coriander leaves for garnishing
- Get 1 tsp kitchen king
Heat oil in a pan and add onion pieces, slit green chillies, and. Recipe for a simple spring onion curry - Spring onions or scallions combined with chickpea flour or besan to make a curry, best served with rotis. This spring onion curry goes best with rotis or parathas. Spring onions or as some may call green onions or Scallions are an interesting vegetable.
Instructions to make Spring onions and potato curry:
- In a pan heat oil and add boiled potato (roughly mashed)..fry it well till it's become golden brown
- Keep it side…..
- Again heat the oil in the same pan…add panchforan and green chilli…..
- Now add chopped spring onions and fry it well
- After some time add ginger garlic paste and saute it….when it becomes aromat add all dry spices and saute it…
- Fry it for 10 min and add chopped tomatoes…..mix it…
- Now add fried potatoes and salt and mix it well…..and add required water(Which consistency of curry u like)
- Cover with lid and cook it on medium flame for 10 min….
- Ur dish is ready….garnish with chopped coriander leaves and Serve it with steamed rice.
Spring onions belong to the onion family and in some countries they are known as scallions, bunching or green onions. They are harvested when young and before the white bulb has time to form properly and are tender and mild with a long white slender neck and hollow green tops. Place potatoes into a large pot and cover with salted water. Season with cumin, cayenne pepper, curry. Spring onions are essential in potato salad, and this recipe makes enough for six people.
So that’s going to wrap it up for this exceptional food spring onions and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
