Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pancake cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cake is for the breakfast lover, it tastes just like a stack of fresh pancakes. Pair it up with a batch of maple syrup-flavored buttercream and candied bacon! Chinese Steamed Pumpkin Cake Recipe 蒸金瓜糕 (南瓜糕)
Pancake cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pancake cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancake cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pancake cake:
- Prepare 1 cup flour
- Make ready 2 eggs
- Prepare 1 1/4 cups milk
- Make ready Pinch salt
- Prepare Strawberries
- Get Banana
- Get Cinnamon
- Take Powdered sugar
- Make ready 15 g melted butter
- Prepare Maple syrup
This Baked Cinnamon Pancake Cake was whipped up using all-purpose flour that I always have on hand and I honestly don't know what I would do if I didn't always have flour on hand. Pancake cake in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow.
Steps to make Pancake cake:
- Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter.
- Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes.
- Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter.
- Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy
- Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter.
- Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked.
- Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake.
- Serve alone or with some icecream.
- Enjoy 😉
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So that is going to wrap this up for this special food pancake cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
