Southern Peach Cobbler from scratch
Southern Peach Cobbler from scratch

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern peach cobbler from scratch. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This video recipe shows you how to make an a classic homemade Southern Peach Cobbler from scratch - start to finish. There is nothing like good fresh. How to make it from scratch, pie crust and all.

Southern Peach Cobbler from scratch is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Southern Peach Cobbler from scratch is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Southern Peach Cobbler from scratch:
  1. Prepare For the crust
  2. Make ready 2 1/2 cups all-purpose flour plus more for shaping and rolling
  3. Get 1 tablespoon sugar
  4. Prepare 1/2 teaspoon salt
  5. Prepare 12 tablespoons cold unsalted butter, cut into small pieces
  6. Get 4-6 tablespoons ice water
  7. Make ready For the filling
  8. Take 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick
  9. Prepare 4 tablespoons unsalted butter
  10. Get 1/2 cup white sugar plus more for sprinkling
  11. Get 1/2 cup light brown sugar
  12. Make ready 1 cup water
  13. Prepare 1/4 teaspoon cinnamon
  14. Get juice of fresh lemon
  15. Make ready pinch kosher salt
  16. Get 3 tablespoons all-purpose flour
  17. Get 2 teaspoons vanilla extract
  18. Get 2 tablespoons heavy cream

This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. Southern peach cobbler can't get any better than this. Though I have made peach cobbler more times than I can count, it really doesn't. From-scratch buttery pie crust and gooey peaches makes the best southern peach cobbler ever!

Instructions to make Southern Peach Cobbler from scratch:
  1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
  2. Add butter and process until the mixture resembles coarse meal
  3. Add ice water a few tablespoons at a time, until the dough just comes together
  4. Remove dough and knead lightly on a lightly floured surface until it just comes together
  5. Form dough into a disk and wrap with plastic wrap
  6. Refrigerate for at least 30 minutes
  7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
  8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
  9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
  10. Take off heat and add 2 teaspoons vanilla and stir
  11. Preheat oven to 375 degrees F
  12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
  13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
  14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
  15. Bake until golden brown and juices are bubbly
  16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
  17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

Easy to make recipe with old fashioned flavor". Watch me make this Southern Peach Cobbler From Start To Finish! This southern peach pie is very similar to THIS old-fashioned peach pie that I posted. This classic southern dessert recipe is perfected and may even be better than your own Mamaw's recipe! Made with fresh peaches and a crispy, buttery, vanilla topping this cobbler recipe is possibly the BEST EVER!

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