Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry flavored stir-fry with okra & onion. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The okra is quickly cooked in a peppercorn and chili pepper infused hot oil until slightly charred on the outside. The dish has a smoky and spicy savory flavor that is almost as good as a roasted one. It uses only five ingredients and takes five minutes to cook.
Curry flavored stir-fry with okra & onion is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry flavored stir-fry with okra & onion is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry flavored stir-fry with okra & onion using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry flavored stir-fry with okra & onion:
- Prepare 6 okra
- Take 1 onion
- Make ready 1 teaspoon, curry powder ★
- Take 1/2 teaspoon, soy sauce ★
- Take 1 little, salt & pepper ★
- Prepare 1 teaspoon, coconut oil ★
But okra is marvelous when stir-fried dry and perfectly cooked. However, you have to ensure you start with okra that is dry. Do not wash the okra and cut it or fry it while it is wet. This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra.
Steps to make Curry flavored stir-fry with okra & onion:
- Boil okra 30 seconds
- Cut onion and okra
- Heat a large skillet. When hot, add coconut oil and cook okras and onions over medium-low heat for about few minutes.
- Add ★ ingredients, curry powder, salt&pepper, soy sauce and stir several times.
It is flavored with garlic, chilies, and lime for an amazing flavor combo. As a bonus, it's vegan and paleo too! Okra must be properly cooked to be worth eating. Okay, that goes for any vegetable out there. This Pakistani Bhindi is a traditional Okra (ladyfinger) Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
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