Garlic and red chilli linguini and avocado starter
Garlic and red chilli linguini and avocado starter

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic and red chilli linguini and avocado starter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Garlic and red chilli linguini and avocado starter is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic and red chilli linguini and avocado starter is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and red chilli linguini and avocado starter using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and red chilli linguini and avocado starter:
  1. Get 140 g linguini or enough for two
  2. Take 4 cloves garlic, roughly chopped
  3. Get 1/2 mild red chilli, sliced thinly
  4. Make ready 100 g broccoli or a handful, break in rough peices
  5. Make ready 2 tablespoons olive oil
  6. Get salt and pepper
  7. Get 1 avocado, halved and take stone out
  8. Make ready 1 tomato, halved and slice thinly
  9. Take 1 egg
  10. Prepare 30 g extra strong cheese or thin slice
  11. Make ready 1 knob butter
  12. Prepare salt and pepper

Tip in the tomatoes and stock and stir together Add the linguini to the pan, submerging it underneath the sauce. Cover the pan and simmer gently. Cook linguini as directed on box. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.

Steps to make Garlic and red chilli linguini and avocado starter:
  1. Cook linguini for several minutes. At the end add broccoli. Drain and set aside.
  2. Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate.
  3. Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli.

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