Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice flour porridge with sweet potato ball. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan. I would enjoy the sweet potato steamed or.
Rice flour porridge with sweet potato ball is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice flour porridge with sweet potato ball is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Get Rice flour
- Get Tapioca flour
- Take Sweet potato
- Get Coconut milk
- Prepare Brown sugar (better use coconut sugar)
- Get Water
- Prepare Salt
Coconut Flour Porridge (Low Carb, Keto, Paleo)Low Carb Maven. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes.
Steps to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
Mix with a spatula until a soft. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. This Chinese dessert, sweet potato glutinous rice balls, reminds me of the western molten cake (aka lava cake), that often make people utter "ooz" and "aah" after cutting or biting open the tiny cute ball. Not only does this sweet treat taste heavenly, but also it has an appealing presentation with its melted.
So that is going to wrap it up for this exceptional food rice flour porridge with sweet potato ball recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
