Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ๐๐ฅchiken tikka karahi๐ฅ๐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
๐๐ฅChiken Tikka Karahi๐ฅ๐ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. ๐๐ฅChiken Tikka Karahi๐ฅ๐ is something which I’ve loved my whole life.
Chiken Tikka Karahi Recipe In Urdu/Hindi By Kitchen With Ayeza #Chikentikkakarahi#tikkabhunnakarahi#tikkakarahi#. Chicken tikka Karahi or Balochi Tikka Karahi recipe is here. How to make chicken tikka karahi.
To begin with this recipe, we must prepare a few components. You can cook ๐๐ฅchiken tikka karahi๐ฅ๐ using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ๐๐ฅChiken Tikka Karahi๐ฅ๐:
- Make ready For the Chicken Tikka marination
- Get 1/2 kg chicken breasts cut into pieces
- Make ready 150 g yoghurt
- Prepare 1 tsp chilli powder
- Get 1/2 tsp red Chilli flakes
- Take 1/4 tsp garam masala powder
- Get 1 tsp salt or to taste
- Get 1 tbsp garlic ginger paste
- Get 1/4 tsp turmeric powder
- Prepare 3 tbsp oil
- Take Metal skewers as required
- Make ready 1 juice of fresh lemon
- Get 1 piece Coal
- Get For the Karahi
- Take 250 g Tomatoes (cut into halves)
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp Chili powder
- Prepare 1 tsp red chilli flakes
- Get 1 tsp freshly ground black pepper
- Get 1 tsp coriander powder
- Take 1 & 1/2 tsp cumin seeds
- Take 1 tsp turmeric powder
- Take 1 tsp salt or to taste
- Make ready 1/3 cup ghee or oil
- Take 1 tsp dry fenugreek leaves
- Get 1 "inch Ginger piece (cut into julienne)
- Make ready 3-4 fresh green chilies (cut length wise)
- Get Fresh coriander leaves as required (optional)
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Instructions to make ๐๐ฅChiken Tikka Karahi๐ฅ๐:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
So that is going to wrap this up for this exceptional food ๐๐ฅchiken tikka karahi๐ฅ๐ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
