Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murgh cholay. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Murgh cholay is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Murgh cholay is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Murgh cholay:
- Make ready 2 cups white chick peas
- Get 1 kg chicken
- Prepare 4 pepper corns
- Get 2 cloves
- Prepare 2 medium size onions
- Take 1 big green chilli
- Take 1 big tomato
- Prepare 3 cloves garlic chopped
- Take 1 tbp red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready to taste Salt
- Prepare Ginger for garnish
- Get Coriander for garnish
- Prepare Oil for cooking
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.
Instructions to make Murgh cholay:
- Soak white chick peas with 1 tsp baking soda overnight.
- Boil them until they are soft and ghuty ghuty.
- In a pot add oil and onion. Fry until light golden brown.
- Add cumin, pepper corns and cloves. Fry for 2 mins.
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
- Now add tomatoes and all the spices. Mix well.
- Cover and cook until chicken is fully done.
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.
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