Baked Potato And Cabbage
Baked Potato And Cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked potato and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Potato And Cabbage is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Potato And Cabbage is something which I’ve loved my whole life.

Cabbage, potato and taleggio cheese - simple ingredients that make this baked dish a delicious, filling comfort food. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp.

To get started with this recipe, we must prepare a few components. You can cook baked potato and cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato And Cabbage:
  1. Make ready 1 tbsp butter
  2. Take 3 medium dice potato
  3. Get 1 1/2 cup cabbage
  4. Take 1 large onion
  5. Take 1/2 cup stock or water
  6. Get 2 small carrot (optional add on )
  7. Prepare 1/2 tsp dried pasley
  8. Get ADFITIONAL ADD ON OPTION 1
  9. Take 2 slice cooked bacon chip or
  10. Prepare ADDITIONAL ADD ON OPTION 2
  11. Make ready 5 slice of mackeral fillet season with salt
  12. Prepare GARNISH OPTION
  13. Prepare 2 slice lemon

Was the best cabbage and potatoes I have had to date. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Also known as Tortino di Patate e Cavalo this is a old Italian vegetarian recipe with my slant on the dish. Ideal accompaniment for any meal and is quite.

Instructions to make Baked Potato And Cabbage:
  1. melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
  2. OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
  3. put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
  4. OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
  5. OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON

Like most mashed potato recipes, cook cubed potatoes in heavily salted water until Add the warm cabbage and greens of the scallions to the mashed potatoes and fold to combine. Meghan is the Food Editor for Kitchn's Skills content. She's a master of everyday baking. To make the red cabbage slaw, whisk the oil and lemon juice together in a large bowl and season with lots of ground black pepper. Put the potatoes on two plates, split them and fill with the lentils.

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