Bubble and Squeak
Bubble and Squeak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bubble and squeak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. Bubble and squeak — (sometimes just called bubble) is a traditional English dish made with the shallow fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage.

Bubble and Squeak is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bubble and Squeak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bubble and squeak using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bubble and Squeak:
  1. Get 4 medium potatoes ,cooked and mashed
  2. Make ready 1 medium onion, thinly sliced, lightly fried
  3. Take 8 oz cooked greens coarsely chopped (your choice) I use brussel sprouts
  4. Make ready pinch salt, pepper, nutmeg
  5. Make ready 2 tbsp oil (your choice) or bacon dripping

The name supposedly comes from the Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed. Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish. Using the lid of the skillet, invert the bubble and squeak into the lid, then slide back into the skillet to cook the other. Bubble and squeak is the one of the tastiest ways to use up mash.

Steps to make Bubble and Squeak:
  1. Place potato in bowl add greens, onions and seasoning, mix together, don't over mix it will go sticky.
  2. Heat oil in frying pan or skillet over medium heat.
  3. Add potato mix and fry, turning and sirring as crust forms.
  4. Fry until heated through and golden on both sides.
  5. Serve. Good with cold roast meat or sausages.and lashings of gravy.
  6. You can make patties at step 3 instead of frying in one 'lump'
  7. Add chopped cooked bacon to mix for extra flavour.
  8. You can bake the potatoes (skin on) then scoop out the insides and mash them, this adds a whole different taste.

Bubble and squeak is a traditional British breakfast dish made from potatoes and cabbage. This bubble and squeak takes leftover roast or mashed potatoes and any uneaten greens for a simple veggie solution to Christmas leftovers. The candied shallots give it a lovely sweetness. Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or.

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