Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado, cucumber, kohlrabi salad - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Avocado, cucumber, kohlrabi salad - vegan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Avocado, cucumber, kohlrabi salad - vegan is something which I’ve loved my entire life.
This Avocado Cucumber Salad is no different. It is a family favorite in my kitchen. I could eat it every night and not get tired of it.
To begin with this recipe, we have to prepare a few components. You can have avocado, cucumber, kohlrabi salad - vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado, cucumber, kohlrabi salad - vegan:
- Take 1/2 large cucumber, chopped
- Prepare 1 big kohlrabi, peeled and chopped
- Prepare 4-6 radishes, chopped
- Prepare 1 avocado, peeled and chopped
- Prepare 3 spring onions, peeled and chopped
- Take Generous pinch sea salt
- Prepare Juice of 1/2 lemon
- Take 1-2 tbsp ev olive oil
- Make ready 2-3 tbsp Chopped fresh mint
- Take 2-3 tbsp Chopped fresh parsley
Lime juice and fresh herbs boost the bright flavors in this crunchy and creamy salad that's a Using a slotted spoon, transfer the cucumber to a platter; top with avocado. Drizzle the dressing over the salad. Cucumber, Tomato, And Avocado Salad. featured in Satisfying Salads That Don't Suck. Chop cilantro and place in a large salad bowl with previous ingredients.
Instructions to make Avocado, cucumber, kohlrabi salad - vegan:
- Put the cucumber, kohlrabi, radishes, avocado and spring onions in a bowl. Add the salt.
- Add the lemon juice and mix.
- Add the herbs.
- Add the oil and mix.
- Serve and enjoy ๐
Toss with olive oil, lemon juice, salt and pepper. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. It would make a fantastic salad dressing and would be great on raw spiralized noodles, like zucchini and carrots. There are lots of ways to use this recipe with minor changes of the water amount.
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