Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, murg sookha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Murg Sookha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Murg Sookha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have murg sookha using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Murg Sookha:
- Prepare 500 gm chicken bone curry cut
- Make ready 4-5 tbsp mustard oil
- Make ready Whole Garam Masala
- Get 1 black cardamom /badi elaichi
- Take 4-5 laung/Cloves
- Prepare 5-6 kali mirch (black pepper)
- Prepare 1 inch dalchini(cinnamon stick)
- Prepare 1 Tej Patta( bay leaf)
- Get 1 onion sliced
- Prepare 1 tbsp garlic paste
- Get 1 tsp ginger paste
- Make ready 2 tbsp onion paste
- Get 1/2 tsp haldi/ Turmeric powder
- Take 2 tsp dhania(corinader) powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 2 tbsp dahi/curd
- Make ready 2 tbsp fresh cream
- Prepare To taste Salt
- Make ready 1 tbsp desi ghee
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Instructions to make Murg Sookha:
- Take a wok, add oil heat it.
- Add whole garam masala, saute it for a while.
- Now add sliced onion, stir fry it till golden brown.
- Add chicken now, stir fry it till light brown.
- Add ginger garlic paste, sprinkle some water, stir fry it for a while.
- Add onion paste, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required.
- Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it.
- Cover it again, cook it till oil separates.
- Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely.
- Now cover it with the lid, lower the flame, cook it till oil has oozed out.
- Open the lid, increase the flame, add garam masala powder, give a stir.
- Now add lil water, lower the flame, cover it with the lid.
- Give a dum for a while so as to keep the dish dry.
- Add desi ghee in between. Cook it for 5 minutes.
- Switch off the flame, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- You can add a lil dhania patta while cooking to get the extra flavour.
- Serve it with Roti or Paratha or Nan..
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