Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, murgh choly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Lahori Murgh Choly is very famous,favourit and traditional dish is very popular dish among Pakistani Food Lovers. It is prepared by using Spicy and Healthy.
Murgh choly is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Murgh choly is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook murgh choly using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murgh choly:
- Make ready 1 kg chicken
- Take 1-1/2 cup chane soft boil
- Make ready 4 piyaz
- Make ready 4 timatar
- Get 1/2 cup dahi
- Prepare 3 tblspn gg paste
- Take 3 tblsp murgh choly masala
- Prepare 1 tblsp lal mirch powder
- Get 1 tblsp dhaniya powder
- Take 1 tspn haldi
- Take 1/2 tblspn garam masala
- Take 1-1/2 cup oil
- Get Namak hasb e zaiqa
Check it out the Murgh Choly Recipe Here!! Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and.
Steps to make Murgh choly:
- Sub say pehly freezer say boil chane nikal ke 5 minute microwave kar lein ab ye side py rakh dein
- Ab 4 adad piyaz ko kat ke paste bana lein ab timatar or dahi ko bhi blend kar lein
- Oil garam kar ke piyaz ko colour change hone tak cook karein jab piyaz ka colour change ho jae tou es mein gg paste dal ke bhone ab timatar or dahi ka paste dal ke thora bhone or sary dry masaly dal ke achi tarah bhoon lein
- Ab es mein chicken dal ke achi tarah bhone lein jab chicken ka colour change ho jae tou thora sa pani dal ke thori dair baad dhak ke pakaen jab chicken gal jae tou jo boiled chane dal ke thora bhoon lein ab 10 minute tak halki anch py pakaen
- Hara dhaniya or hari mirchein dal ke serve karen mazedar murgh choly tayar hai
Try our new style Murgh Cholay Recipe. Chickpea dish from the Indian subcontinent. In Lahore, a variation of the dish called murgh cholay is used. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Check Lahori Murgh Cholay Recipe in Urdu.
So that’s going to wrap it up for this special food murgh choly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
