Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed chicken momo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Chicken Momo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed Chicken Momo is something which I’ve loved my entire life.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling.. Steamed Chicken Momos, chicken momos fried recipe, chicken momos recipe video, chicken momos chutney recipe, murga, kozhi, kodi, steamed chicken momos calories.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed chicken momo using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Momo:
- Make ready 2 cups all purpose flour
- Make ready pinch salt a
- Make ready water ( enough to make a soft dough)
- Make ready 1 cup chicken minced
- Take 1 tbsp carrot shredded
- Prepare 1 tbsp cabbage shredded
- Take 1 onion chopped (large)
- Take 1 tsp chopped garlic
- Prepare 2 tsps soy sauce dark
- Make ready to taste salt
- Take to taste pepper
- Make ready 1 tsp herbs of your choice (optional)
- Prepare 2 tbsps egg beaten
- Prepare chicken stock
- Get 1 cup spring onion chopped
- Make ready 1 cup egg noodles boiled
- Prepare 1 egg beaten
- Take to taste salt pepper and
- Get 5 - 6 Tomatoes (large)
- Get 3 - 4 chillies Dried red
- Make ready to taste salt
- Prepare to taste sugar
- Get 1/2 tsp garlic powder (optional)
Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Vegetable Momo (Shogo Momo- Potato) Steamed. Buff momo, chicken momo, mutton (goat meat) momo or veggie momo.
Steps to make Steamed Chicken Momo:
- For the Momo, 1st have to prepare the dough.
- In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
- Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
- Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
- Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
- Seal the ends in any way you desire.
- Then place the momo inside a steamer and steam for approximately 15 mins.
- For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
- Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
- For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
- Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
- Serve the steaming hot momos with thukpa and sauce.
Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Serve hot hot with tomato sauce or chutney. For any questions please visit http. Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Steamed Chicken Momo and Pan fried Chicken Schezwan Momo with Chicken Soup are the dishes your family and friends will love anytime!
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