Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)
Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is something that I’ve loved my whole life.

A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. Wow.this must be really popular.so many names!! I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure.

To get started with this recipe, we must prepare a few ingredients. You can cook sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Make ready one bottle gourd / Lauki medium size sorakaya
  2. Get one onion medium size
  3. Get 6 pods garlic
  4. Get two big pinch cumin seeds
  5. Take 3 red chilli (may vary depending on spicy)
  6. Prepare oil for deep fry
  7. Take one big pinch Mustard seeds
  8. Make ready pinch Hing
  9. Get 1/4 turmeric th spoon
  10. Prepare to taste salt

It is often used in Indian homes to make a variety of dishes like chutney. sorakaya curry is one of the most delicious curry among all bottle gourd recipes for chapati. it perfectly goes with rice or chapathi. If you want to prepare the bottle gourd recipe in kadai then add little more quantity of water to cook the lauki. in telugu this dish is known as anapakaya kura. Add the chopped sorakaya pieces, turmeric, red chilli pwd & salt. Vegetarian Recipes. –Gravy Curries– Aloo Methi Curry Beerakaya Senagapappu Kura Sorakayi Pulusu

Steps to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Before day process: Wash bottle gourd thoroughly and keep deep slits with knife all over bottle gourd. Leave it for one hour. Cut into small pieces, add salt and place in a colander with a bowl down to collect the water oozing out. Refrigerate for the whole night.
  2. Take out the colander from fridge and squeeze out the excess water from pieces.
  3. Heat oil in a kadai and deep fry these pieces on medium flame in batches. (I fried in two batches). Place them on kitchen towels to absorb excess oil.
  4. Grind chopped onions, garlic pods, cumin seeds, red chilli and salt into a coarse paste by adding little water.
  5. Now heat a pan and add two tablespoons of oil. Add mustard seeds and let it splutter.
  6. Add hing and immediately add the onion paste. Add turmeric now.
  7. Saute well until raw smell disappears. It will take approximately 15mins.
  8. Once the sides gets leaving oil, then add the fried lauki pieces and mix well until the pieces gets coated well.
  9. Simmer for 5mins more and garnish with coriander leaves.
  10. Serve with hot rice and papad or chapati.

Sorakaya Palu Curry or Bottle Gourd Curry With Milk has become one of our favourite dishes from my moms kitchen. I'm not sure if I really liked it back then but now I crave for it once in a while and definitely make this curry not just with bottle gourd but also a few other veggies. Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Today we will learn how to prepare Bottle gourd/sorakkai curry/poriyal following this easy recipe. Sorakaya Palu posina kura aka Bottle gourd cooked in mild spices with the addition of milk makes this curry truly authentic and tasty, pure Andhra style.

So that’s going to wrap this up for this special food sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!