Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pumpkin, leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Pumpkin, leek and potato soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Pumpkin, leek and potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Although I'm sure fresh is better, this soup turned out very tasty!! This leek and potato soup recipe is easy and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Prepare 2 kg Pumpkin
- Take 2 medium potatoes
- Get 3 clove garlic
- Take 1 leek
- Prepare 1 1/2 liter vegetable stock
- Prepare 300 ml cooking cream
- Prepare 5 grams fresh chives
- Get 1 pinch salt and pepper to taste
This Pumpkin Soup is really smooth and creamy even though it doesn't. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Not only was this fast and easy to make, it was so flavourful. The potatoes did a great job thickening. Garnish with a swirl of natural yogurt, chopped parsley and some crunchy croutons.
Instructions to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
Leek & potato soup with canellini beans. And was so easy to make, I did not purée it when it was finished though. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato Leek Soup is a classic!
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