Smoked Seafood Linguini
Smoked Seafood Linguini

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked seafood linguini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CLICK HERE if you want to receive RECIPES & other information from this episode of LUNCH BREAK! 👉 www.recteq.com/lunchbreak If you want to catch Jody. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. DIRECTIONS Cook linguini according to package directions.

Smoked Seafood Linguini is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Smoked Seafood Linguini is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Seafood Linguini:
  1. Prepare 2 can Crab drained, rinsed, and checked for shells
  2. Make ready 12 slice Canadian bacon- or ham of your choice
  3. Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Make ready 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Get 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Get 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Make ready 2 cup Ricotta Cheese
  8. Make ready 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Mix in parsley, season to taste with salt and pepper. Scallops have got to be one of my most favourite types of seafood but I don't buy them often since the fresh ones are quite expensive. This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?

Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

Drain juice from clams and save. Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin. TESTED & PERFECTED RECIPE – Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta Transfer the linguini with clams to a serving dish or bowls and serve. Linguine And Clams Seafood Linguine Linguine Recipes Pasta Recipes Linguini And Clams Linguine With Creamy White Clam Sauce Recipe - Food.com. The yummiest white clam sauce I.

So that is going to wrap it up for this exceptional food smoked seafood linguini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!