Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cabbage casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Cabbage Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Cabbage Casserole is something which I have loved my entire life.
Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe!.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato cabbage casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cabbage Casserole:
- Make ready 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
- Make ready 8 slices bacon, chopped
- Prepare 1/2 tsp onion powder
- Take 2 tbsp all-purpose flour
- Get 1/2 tsp dried thyme
- Make ready 1/2 tsp salt
- Make ready 1 1/2 cups beef broth
- Prepare 1/2 cup milk
- Take 10 oz shredded cabbage
- Get 1 cup (4 oz) shredded swiss cheese
Be sure and slice the potatoes and cabbages nice and thin so that everything cooks evenly and the Add cabbage, thyme, salt and pepper. Put remaining cabbage, onions, and potatoes on top. How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too!
Steps to make Potato Cabbage Casserole:
- Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
- Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
- Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
- Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
- In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
- Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.
Top with the meat mixture, followed by the raw cabbage. Great and easy potato casserole packed with bacon, Cheddar, and green onions. Layer cabbage,potatoes,bacon,swiss and beer sauce one half at a time in baking dish. Keyword cabbage, casserole, easy, instant pot, pressure cooker. It is easy to thicken a too-thin dish later by taking the lid off and setting it to sauté, or adding a mashed potato.
So that is going to wrap it up for this special food potato cabbage casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
