Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Baked brussel sprouts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked brussel sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked brussel sprouts:
- Make ready 1 lb brussel sprouts
- Get 1/2 pound mushrooms
- Prepare Sliced
- Prepare 3/4 pound bacon cooked and diced
- Take 1/2 a red onion diced
- Get 2 potatoes shredded
- Make ready To prepare
- Make ready Pre- heat oven to 350 degrees
What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Try as much as possible to not have the brussels sprouts touching or on top of each other. You want them spread out on the baking sheet so they get.
Instructions to make Baked brussel sprouts:
- Steam or boil sprouts until tender
- Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
- Add cooked brussel sprouts and combine
- Place on baking sheet and place in the oven for 45 min.
Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. From gratins and dips to 'tater' tots. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one. I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets.
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