Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chips oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate chips Oatmeal Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate chips Oatmeal Cookies is something that I have loved my whole life.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. All Reviews for Chewy Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chips oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips Oatmeal Cookies:
- Prepare 1/2 Cup softened Butter
- Make ready 1/2 Cup honey
- Take 1/4 Cup brown sugar
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Get 1 1/2 Cup quick oats
- Make ready 1 Cup white whole wheat flour
- Get 1/2 tsp baking soda
- Take 1/2 Cup chocolate chips
- Get 1/4 tsp salt
Stir in rolled oats, raisins and chocolate chips. Drop by teaspoonful onto ungreased cookie sheet. I just finished making the cookies. My query is as i had put chocolate chips into the mixture,it melted.
Instructions to make Chocolate chips Oatmeal Cookies:
- Preheat oven to 350 Deg F. Line a parchment paper in a baking tray.
- Cream together butter, honey, and brown sugar in a mixer. Add egg and vanilla extract and beat until creamy.
- In a bowl, whisk together oats, flour, baking soda, and salt. Add dry ingredients to wet ingredients and stir to combine. Stir in chocolate chips.
- Drop cookie dough a tablespoon full onto prepared cookie sheets.
- Bake for 8-10 minutes or until edges start to turn golden brown. Centers will appear slightly under cooked.
- Allow to cool on cookie sheet for 5 minutes before removing to a wire rack to cool completely.
- Store in an airtight container.
I guess since the mixture was hot. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Instead of using all-purpose flour, we use homemade oat flour aka ground up oats! Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!
So that is going to wrap it up with this special food chocolate chips oatmeal cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
