Lahsoon ki kali ki sabzi / Garlic Curry
Lahsoon ki kali ki sabzi / Garlic Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lahsoon ki kali ki sabzi / garlic curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lahsoon ki kali ki sabzi / Garlic Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lahsoon ki kali ki sabzi / Garlic Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sounds Weird, but its true it's a curry served as side dish. You might have heard of garlic chutney many times but not the sabzi. My mom makes this curry often when she runs out of options and if you are a garlic fan then you will love to eat your roti's with this curry alone.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lahsoon ki kali ki sabzi / garlic curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lahsoon ki kali ki sabzi / Garlic Curry:
  1. Prepare 1/2 cup garlic cloves
  2. Take 1 onion chopped
  3. Prepare 1 tomato chopped or pureed
  4. Make ready 1 tbsp tamarind paste
  5. Prepare 1/4 tsp urad daal
  6. Prepare 1/4 tsp mustard seeds
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 1 tsp coriander powder
  9. Get 1/2 tsp red chilli powder
  10. Make ready to taste Salt
  11. Get 2 green chilies
  12. Prepare 5-6 curry leaves (optional)
  13. Take 1/4 cumin and fenugreek powder
  14. Make ready 1 tsp jaggery
  15. Make ready 1/4 tsp garam masala powder

Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. Heat up a heavy bottom pan with oil, when the oil turns hot, add cumin. when they. Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients.

Steps to make Lahsoon ki kali ki sabzi / Garlic Curry:
  1. Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
  2. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
  3. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
  4. Add chopped or puréed tomato - Add tamarind pulp and little water
  5. Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha

The kaddu ki sabzi is easy and simple. Only cutting and peeling the kaddu takes some effort and time. Gatte Ki Sabzi Recipe, Learn how to make Gatte Ki Sabzi (absolutely delicious recipe of How to Make Gatte Ki Sabzi. Add the cloves, cassia, and garlic. Now add the powdered spices like.

So that is going to wrap it up for this special food lahsoon ki kali ki sabzi / garlic curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!