Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted brussels sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussels Sprouts is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Brussels Sprouts is something which I have loved my entire life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

To begin with this recipe, we must first prepare a few components. You can cook roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Take 3 tbsp olive oil
  2. Take 1 lb bacon, diced
  3. Make ready 3 clove garlic, minced
  4. Prepare 1 medium red onion, sliced
  5. Make ready 1 lb golden potatoes, cut into 1 inch pieces
  6. Get 2 lb Brussels spouts, halved
  7. Make ready 1 salt and pepper to taste

Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside. Sprinkle with flaky sea salt, if desired, and serve immediately. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey.

Steps to make Roasted Brussels Sprouts:
  1. Preheat oven to 425°F.
  2. Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
  3. Remove bacon using a slotted spoon and place on a paper towel lined plate.
  4. Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
  5. Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
  6. Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.

Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable.

So that is going to wrap this up with this exceptional food roasted brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!