Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, linguini with fresh tomato sauce (makaronia me tomata salsa). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add crushed red pepper to taste. ½ lb cooked linguini. ⅓ cup grated Parmesan. Add the tomatoes and crush with a wooden spoon. Toss the pasta with the sauce, top with parsley and Parmesan.
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have linguini with fresh tomato sauce (makaronia me tomata salsa) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- Get 1 package Linguinie
- Get 6 fresh grated Tomatoes
- Get 2 teaspoons Sugar
- Make ready 1 /4 cup Vegetable Stock or 2 cubes of Vegetable Stock
- Make ready 1 tablespoon Salt
- Take 2 teaspoons Oregano
- Make ready 1 Cinnamon Stick
- Get 1/4 cup Olive Oil
- Get 1 medium Onion diced
- Prepare Parmesan Cheese
How to Make Fresh Tomato Marinara Sauce Video. And we're gonna leave the skin on too! Most recipes will have you blanch the tomato to remove the skin You can use almost any tomato to make marinara sauce from scratch, but the best ones will be the paste tomatoes. Making tomato sauce isn't hard, but it's definitely labor-intensive.
Steps to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes.
- Add in the rest of the ingredients and let it boil for 1/2 hour.
- In a Pasta pot add in salted water and boil pasta.
- Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) - - Kali Orexi!!!
Any tomato that tastes good can be used to make tomato sauce; it's really that simple. Romas and other paste tomatoes are often recommended for canning because they generally have. We love vine-ripened tomatoes (tomatoes on the vine). They are firm, yet sweet tasting and are readily available at most grocery stores. Most times the recipe is simply lacking little more salt and acidity.
So that is going to wrap it up with this exceptional food linguini with fresh tomato sauce (makaronia me tomata salsa) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
