Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, linguini w/shrimp and plum tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linguini w/shrimp and plum tomatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Linguini w/shrimp and plum tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? Reviews for: Photos of Linguine Pasta with Shrimp and Tomatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Get 1 lb Shrimp, peeled and deveined
  2. Prepare 5 tbsp olive oil, extra virgin
  3. Get 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Get 2 lb plum tomatoes. seeded, chopped
  5. Get 3/4 cup chopped fresh basil
  6. Take 3/4 cup plus 2 tbls chopped fresh parsely
  7. Prepare 6 clove garlic, minced
  8. Prepare 1/2 tsp dried crushed red pepper
  9. Make ready 1/2 lb feta cheese, crumbled
  10. Prepare 1 cup grated parmesan cheese
  11. Make ready 3/4 lb linguine
  12. Make ready 1 salt and pepper

Shrimp Linguini with Burst Tomatoes and Fresh Basil is a fresh and summery easy to make weeknight dish everyone is going to love! Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine. Reduce to half its volume, then add the marinara and calamari.

Steps to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs. Add shrinp and cook until heated through Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined. Source: Food.com: Linguini With Garlicky Shrimp and Fresh. Shrimp Scampi Tortellini Skillet is the perfect dinner for a busy night!

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