Gujarati Lasaniya Bataka - Garlic Potato Curry
Gujarati Lasaniya Bataka - Garlic Potato Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati lasaniya bataka - garlic potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati Lasaniya Bataka - Garlic Potato Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gujarati Lasaniya Bataka - Garlic Potato Curry is something that I have loved my whole life.

Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. Lasaniya batata or Lasaniya bataka as its called is from the kathiyawad, saurashtra region of Gujarat. Usually served with rice papads or fryums.

To get started with this recipe, we have to prepare a few components. You can have gujarati lasaniya bataka - garlic potato curry using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Lasaniya Bataka - Garlic Potato Curry:
  1. Prepare 6 large cloves Garlic
  2. Get 1/2 inch Ginger
  3. Get 3 tablespoons Peanuts
  4. Make ready 1 teaspoon Sesame seeds
  5. Take 1 1/2 teaspoon Red chilli powder
  6. Prepare 10-12 Baby potatoes
  7. Take 1/2 + 1 tablespoon Oil
  8. Prepare 1/2 teaspoon Cumin seeds
  9. Prepare 1 Dried red chilies
  10. Take 1 Bay leaf
  11. Prepare 1/4 teaspoon Turmeric powder
  12. Make ready 1 teaspoon Coriander powder
  13. Take 1/2 teaspoon Cumin powder
  14. Take 1 tabelspoon Cilantro or coriander leaves finely chopped
  15. Make ready to taste Salt
  16. Take 1/2 cup Water

Just like our potato masala with tomato, This recipe uses similar ingredients but with an addition of garlic flavor in it. It is a semi dry recipe and suits well with chapathi and also steamed rice. Lasaniya batata recipe is from the Gujarat. It is nothing but the baby potatoes are simmered in spicy, hot garlic sauce.

Instructions to make Gujarati Lasaniya Bataka - Garlic Potato Curry:
  1. Boil baby potatoes in pressure cooker with 1-2 whistles. There should be enough water in cooker means potatoes should submerged in water.
  2. Once pressure goes down by itself, then open the cover and remove the potatoes, peel them.
  3. Saute the potatoes in ½ tablespoon of oil till they browned evenly.
  4. Keep moving them for even browning, remove it to a plate.
  5. Take garlic cloves, sesame seeds, peanuts, ginger and red chilli powder in a grinder jar.
  6. Add little water and make smooth paste out of it. Keep it aside for later use.
  7. Take a pan and heat oil on medium heat.
  8. Once hot add cumin seeds. let them splutter.Then add dried chilli and bay leaf, cook for 30 seconds.
  9. Then add prepared paste with all spice powders and salt. Mix well.
  10. Cook till raw taste and smell of ginger garlic goes away and also oil starts to ooze out from sides.
  11. Then mix in potatoes and water. Bring it to a boil.
  12. Once gravy comes to a boil, cover the pan and cook for 4-5 minutes. Do stir in between and if needed add more water.
  13. Lastly add coriander leaves and switch off the stove. Garnish with peanuts.

While addition of peanuts will cut down the hot flavor and will soothe your palate. Thus after eating this curry, your breath will not smell. Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry and has a Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies. lasaniya batata recipe - spicy garlicky baby potatoes recipe from the gujarati cuisine. A hot and spicy treat for people who love to eat spicy food.

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