Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I have loved my entire life.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. All Reviews for Oatmeal Cranberry White Chocolate Chunk Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Cranberry White Chocolate Chunk Cookies recipe made with your favorite Quaker® products.
To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Get 2/3 cup butter or margarine, softened
- Make ready 2/3 cup brown sugar
- Take 2 large eggs
- Get 1 1/2 cup old-fashioned oats
- Prepare 1 1/2 cup flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup dried cranberries
- Get 2/3 cup white chocolate chunks or chips
Great for gifting or cookie exchanges! Every kid brings chocolate chip cookies to the fair. Add dry ingredients a little at a time to the butter mixture, mixing well after each addition. Stir in by hand the cranberries then the white chocolate chips.
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
Home Cookies and Bars Oatmeal Cranberry White Chocolate Chunk Cookies. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. This make-ahead, giftable cookie is one of our Editors' favorites. These White Chocolate Dipped Oatmeal cookies are full of cranberries and pecans for the holidays!
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