Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato salad is something which I’ve loved my whole life.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
- Make ready 350 g baby potatoes
- Make ready 1/2 red onion
- Take 2 tbsp light mayonnaise
- Prepare 2 tbsp thick Greek yoghurt or sour cream
- Prepare Salt
- Get Pepper
Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer.
Instructions to make Potato salad:
- Boil the potatoes in whole, with skin on. When ready chill them in cold water.
- Mix mayonnaise, salt, pepper and yoghurt together.
- Dice potatoes to larger chunks and very thinly slice the red onion.
- Carefully mix the potatoes and onion to the yoghurt mix.
Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. Potato salad gets a makeover for the season with the addition of roasted asparagus and radishes. The tangy dressing can be made up to a week in advance and stored in the refrigerator. We use new potatoes in our potato salad recipes.
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