Chewy Chocolate Chip Oatmeal Cookies
Chewy Chocolate Chip Oatmeal Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chewy chocolate chip oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Have you ever made my chewy chocolate chip cookies recipe?

Chewy Chocolate Chip Oatmeal Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chewy Chocolate Chip Oatmeal Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chewy chocolate chip oatmeal cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Chocolate Chip Oatmeal Cookies:
  1. Make ready 1 1/2 cup flour
  2. Prepare 1 tsp baking soda
  3. Take 1/2 tbsp salt
  4. Take 1 tsp ground cinnamon
  5. Make ready 1 cup butter, softened
  6. Get 1 cup light brown sugar, packed
  7. Prepare 1/3 cup white sugar
  8. Take 2 eggs
  9. Get 2 tsp vanilla extract
  10. Get 3 cup oats
  11. Prepare 1 cup semi-sweet chocolate chips

Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

Steps to make Chewy Chocolate Chip Oatmeal Cookies:
  1. Preheat oven to 325°F.
  2. In a bowl, sift together flour, baking soda, salt, and ground cinnamon. Set aside.
  3. In another bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
  4. Stir flour mixture into the cream mixture until just blended. Mix in oats and chocolate chips.
  5. Drop heaping spoonfuls onto ungreased baking sheet.
  6. Bake for 14 minutes and cool on baking sheet for 5 minutes.

If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but I wouldn't eat. Instead of raisins, I stuffed thick oatmeal cookies with a boatload of chocolate chips. I underbaked them slightly, resulting in a super chewy and gooey cookie with the perfect chocolate ribbons I crave. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.

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