Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Peach Cobbler is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Peach Cobbler is something which I have loved my entire life.
This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal. Simple and easy Peach Cobbler recipe. This easy-to-make dessert features canned peaches, so it can be enjoyed year-round.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy peach cobbler using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Cobbler:
- Take 1/2 cup unsalted butter
- Make ready 1 cup all-purpose flour
- Get 2 cup sugar(divided)
- Prepare 1 tbsp baking powder
- Get 1 pinch salt
- Make ready 1 cup milk
- Take 2 can peaches (15 ounce each) undrained
- Prepare 1 tbsp lemon juice
- Take 1 ground cinnamon or nutmeg (optional)
Add Some Ice Cream And Cool Whip To This Delicious Cobbler And. Super Easy Peach Cobbler - this peach dessert is super tasty, super simple and super There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert. Peach cobbler is one of our all-time favorite summer desserts. We love it with a big ol' scoop of ice One of the best things about a cobbler is that it's insanely easy to make.
Instructions to make Easy Peach Cobbler:
- Preheat oven to 375 °
- Melt unsalted butter in 9x13 baking dish
- Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
- In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
- Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
- Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.
We love a good fruit pie in. If you ask people what they love the most about summers in the South, more than likely "fresh fruit cobblers" will be in your list of top five answers. For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
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