Garlic Curry | Poondu Kuzhambhu
Garlic Curry | Poondu Kuzhambhu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic curry | poondu kuzhambhu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.  Poondu Kuzhambhu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Garlic Curry

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic curry | poondu kuzhambhu using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Curry | Poondu Kuzhambhu:
  1. Prepare 4-5 full whole big Garlic
  2. Take 1/2 kg quantity of Small onions taken with 1 big hand
  3. Prepare 1/2 cup curry leaves
  4. Get 1 + 1/2 tablespoon Sambar powder
  5. Take 1 lemon size compress Tamarind
  6. Get 2 tablespoon Gingelly oil (or any cooking oil)
  7. Prepare 1/2 tablespoon Mustard
  8. Get 1/4 tablespoon Fenugreek (Vendiam)
  9. Prepare 1/4 tablespoon white Ulundhu
  10. Prepare 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali)
  11. Take To taste required portions of Rock Salt
  12. Prepare to taste required portions of Coconut paste if necessary

Add in shallots, garlic and saute for a min. Add in tomatoes and cook till it gets mushy. Add in the ground masala and salt. Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu.

Instructions to make Garlic Curry | Poondu Kuzhambhu:
  1. Prepare the Garlic by peeling off it's skin. Chop into medium pieces if you want. Full Garlic pieces preferred.
  2. Similarly, prepare the small Onions by peeling off it's skin. Chop into medium pieces if you want.
  3. Soak the Tamarind for few minutes, filter out the waste and then add the following in the Tamarind essence, - - 1. 1 + 1/2 tablespoon Sambar powder. - 2. 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali). - 3. required portions of Rock Salt.
  4. Take a Kadai, heat it and add 2 tablespoon Gingelly oil. After the oil is ready, add the following, fry and mix it, - - 1. 1/2 tablespoon Mustard. - 2. After 1.) is fried, add less than 1/2 tablespoon of white Ulundhu. - 3. Similarly, After 2.) is fried, less than 1/2 tablespoon of Fenugreek (Vendiam). - 4. Then add the prepared Garlic, fry it to light golden colour. - 5. Then add the small onions, fry it to light golden colour. - 6. Then add the 1/2 hand curry leaves.
  5. Once all fried, add required amount of water to Kadai and close it to boil the Garlic and Onion. Leave it for 5 to 10 minutes.
  6. Simultaneously, boil the Tamarind essence containing all the required ingredients for 5 to 10 minutes.
  7. Once the Garlic is boiled, pour the Tamarind essence into it and boil it for 2 to 3 minutes. That's it. The dish is ready.
  8. If you find it too sour (Tamarind taste) or some people won't like it that way, then add diluted coconut paste. It will give a smooth taste.

Since the Recipe contains garlic and pepper corns, it helps soothe a cold or cough. It is spicy and tangy, at the same time garlic adds a lot of flavour to the curry. Easy and Tasty simple Poondu Kuzhambhu in South Indian Recipe. Poondu Chutney recipe with step by step pictures. Poondu Chutney recipe with step by step pictures.

So that is going to wrap this up for this special food garlic curry | poondu kuzhambhu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!