Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vellutata di scampi e patate langostine and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vellutata Di Scampi E Patate Langostine And Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
Per rimanere in tema di Halloween visto che si avvicina!!!!! VELLUTATA di PATATE e CAROTE 🥔🥕 Add a pinch of salt and bring the water to the boil over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
- Make ready 4 large potatoes, mashed
- Prepare 400 g Langostines
- Take Chopped carrots, onions and celery
- Prepare Garlic
- Make ready Fresh parsley
- Make ready to taste Salt
- Take Glug of white wine
- Prepare Olive oil
- Take Bread for bruschette
- Make ready Oregano
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Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
- Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
- Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
- Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
- Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
- Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
- Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄
It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. And this is my autumn masterpiece: pumpkin and potatoes soup! Sbucciare e tagliare zucca e patate. Mettere in una pentola un pò di olio, la cipolla e uno spicchio d'aglio. Lasciare cuocere per qualche minuto e poi aggiungere a poco a poco del brodo e le erbe.
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