Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed chicken siomai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Chicken Siomai is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Chicken Siomai is something which I’ve loved my entire life.
This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground This will prevent the wrapper from sticking. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Siomai:
- Take ground chicken meat
- Prepare chopped garlic
- Prepare chopped onions
- Take chopped carrots
- Make ready chopped spring onions
- Make ready molo wrapper
- Make ready salt
- Get pepper
- Get McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Siomai has a lot of variations and you can make your own homemade siomai like fish siomai. This siomai may be kept in the freezer, covered with cling wrap, for one week. It can be steamed directly from the freezer. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling.
Steps to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
These steamed dumplings make a great appetizer, snack or main meal! If siomai or shumai is something new to you, allow me to talk about it a little bit first before starting with the tutorial on how to make one. Shumai is a type of Chinese dumpling. Serve with your favorite dipping sauce and chili. Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos.
So that is going to wrap this up with this special food steamed chicken siomai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
