A Little Spicy! Onion and Daikon Radish Curry Soup
A Little Spicy! Onion and Daikon Radish Curry Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, a little spicy! onion and daikon radish curry soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Little Spicy! Onion and Daikon Radish Curry Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. A Little Spicy! Onion and Daikon Radish Curry Soup is something that I have loved my whole life. They are nice and they look wonderful.

This spicy and tasty oven roasted daikon radish is a great substitute for oven roasted potatoes. If you're looking for a less starchy side dish, this is it. Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a whole new level.

To begin with this particular recipe, we have to prepare a few ingredients. You can have a little spicy! onion and daikon radish curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Little Spicy! Onion and Daikon Radish Curry Soup:
  1. Take 1/4 Daikon radish
  2. Make ready 1 and 1/4 Onion
  3. Prepare 4 to 5 Wiener sausages
  4. Take 2 to 3 teaspoons Curry powder
  5. Get 2 Soup stock cube
  6. Make ready 2 tsp Soy sauce
  7. Take 2/3 tsp Sugar
  8. Take 1 dash Salt
  9. Take 1 dash Pepper
  10. Make ready 1000 ml Water
  11. Make ready 1 Fresh parsley
  12. Get 1 Vegetable oil

The placid flavor means that it complements dishes ranging from stir-fries and salads through to more exotic recipes such as yuzu daikon or a spicy curry. Daikon Soup is one of the staple soups in most Taiwanese home cooked meals. There are also many other Chinese Daikon Soup variations as well. Super simple, spicy pickled radishes that are ready to eat immediately!

Steps to make A Little Spicy! Onion and Daikon Radish Curry Soup:
  1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
  2. Mince the onion.
  3. Cut the wiener sausages into easy to eat pieces.
  4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
  5. Add water and the daikon radish, then add the curry powder and soup cube.
  6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

These pickled radishes are amazing on tacos, burgers, salads and more. And to tell you the whole truth, every time I find myself cooking a family-sized meal, I hear a little whisper of a worry in the back of my head. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot The dish is done once the radish becomes tender. Use a big spoon to get a little bit of everything - tender radish Add green onion and ginger. Daikon is the Japanese name for the big white Daikon radish has detoxifying properties so adding it to a beef stew balances the dish and cuts down It is a gentle warming dish with the ginger and spring onion.

So that’s going to wrap this up for this special food a little spicy! onion and daikon radish curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!