Clam Linguini in White Sauce
Clam Linguini in White Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, clam linguini in white sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To be authentic - Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish. In a large pot with boiling salted water cook linguini pasta until al dente. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality.

Clam Linguini in White Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Clam Linguini in White Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Clam Linguini in White Sauce:
  1. Get 4 tbsp Olive oil
  2. Get 8 clove Garlic
  3. Prepare 1 tbsp Dried Oregano
  4. Take 1/4 cup Fresh Parsley
  5. Take 1 can Clams
  6. Prepare 1/2 can Clam juice
  7. Take 1/4 cup Water
  8. Make ready 1/4 cup White Wine
  9. Get 1 tbsp Italian Seasoning
  10. Make ready 1/4 tsp Red Pepper Flakes
  11. Prepare 1 Pasta

Learn how to make Linguine with White Clam Sauce. If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven. The seafood flavour is so subtle that even those who aren't fans of seafood would love this - like Kevin. This white clam sauce recipe is delicious and comes together quickly.

Steps to make Clam Linguini in White Sauce:
  1. Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
  2. Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
  3. Add wine to sauce (refill your wine glass too)
  4. Add a dash of Red pepper flakes (optional)
  5. Bring sauce to boil, then turn down to minimum uncovered
  6. Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
  7. Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
  8. Top with Parmesan Cheese and Fresh Ground Black Pepper
  9. Add salt to taste
  10. Serve with a simple Oil and Vinegar Salad
  11. Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.

Well this is how I went about making this clam sauce. You can put it over any pasta you like although my favorite is linguine. How to Make Linguine with White Clam Sauce. Leave me a comment and let me know how it came out! Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States.

So that’s going to wrap this up with this special food clam linguini in white sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!