Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana & cucumber salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chana & cucumber salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chana & cucumber salad is something which I have loved my whole life. They’re fine and they look fantastic.
Chana definition is - chickpea; also : a dish made from chickpeas. Heat olive oil in a large skillet over medium heat. Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
To get started with this recipe, we must prepare a few components. You can have chana & cucumber salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana & cucumber salad:
- Get 1 bowl Black chana
- Prepare 1 tomato
- Prepare 1 onion
- Make ready 1 Green Bellpepper
- Take 2 Green chilli
- Prepare 2 tbsp chopped coriander leaves
- Get 1 cucumber
- Get 1 lemon
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp chaat masala
- Make ready 1/4 tsp Black pepper powder
- Get as required Water
It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around the world. The following is our inspired version resembling what we've tasted in restaurants. CHANA provides crisis intervention, education and consultation, and advocates for community awareness, safety and healing.
Instructions to make Chana & cucumber salad:
- Soak black chana overnight. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
- Wash, peel and chop onion, capsicum, cucumber, tomato, green chilli and coriander leaves.
- Remove black chana in a mixing bowl. Add all the chopped vegetables in it.
- Squeeze a lemon. Add all dry masale and toss.
- Serve in breakfast or enjoy as a snack.
With your help, we envision an aware and responsive community where all individuals are empowered to live with security and self-determination. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
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