Pumpkin Crepes with Cottage Cheese Filling
Pumpkin Crepes with Cottage Cheese Filling

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin crepes with cottage cheese filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin Crepes with Cottage Cheese Filling is something which I have loved my whole life.

Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
  1. Get 1 cup pumpkin
  2. Take 1/2 cup milk (5.07 oz)
  3. Take 1 egg
  4. Get 1-2 tablespoon sugar
  5. Make ready 1/2 cup all-purpose flour (3 – 4 oz)
  6. Make ready Pinch salt
  7. Take 1/4 teaspoon olive oil
  8. Get 1/2 cup cottage cheese (4 oz)
  9. Get 1 tablespoon sour cream
  10. Get 1 tablespoon vanilla sugar
  11. Make ready 1/4 cup dried apricots (we put more)
  12. Get 10-15 blackberries
  13. Take 1 cup raspberries (5 – 6 oz)

I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a. Worrisome start notwithstanding, these pumpkin cheesecake crepes turned out fantastically, and I even got a request for the recipe. Add cream cheese, lemon juice, and vanilla, and mix until smooth and well-combined.

Steps to make Pumpkin Crepes with Cottage Cheese Filling:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, slice dried apricots
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
  11. Put raspberries and blackberries as a side

Place in fridge until ready to use. Put all crepe batter ingredients in a blender and. Top with whipped cream, pecans or confectioners' sugar. SWEET CHEESE FILLING: Mash your cottage cheese well with a fork or potato masher & zest your lemon or orange. Add the rest of ingredients and Sprinkle crepes with powdered sugar and serve.

So that’s going to wrap this up with this special food pumpkin crepes with cottage cheese filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!