Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable lasagne is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable lasagne is something that I have loved my whole life. They’re fine and they look fantastic.
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable lasagne using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable lasagne:
- Take 3-4 pasta sheets
- Prepare 2-3 tbsp butter
- Get 1 kg tomato
- Get as required Salt
- Get 1/2 tbsp basil dry
- Get 1/4 tsp black pepper powder
- Get 3 tbsp tomato ketchup
- Get 1 tbsp peri-peri sauce (garlic chilli sauce)
- Get 1 cup chopped veggies- capsicum, baby corn, broccoli, carrots
- Get 2 medium onion chopped
- Prepare 1/3 cup sweet corn cooked
- Take 5-7 black olives chopped
- Prepare 5-7 jalapeno peppers chopped
- Prepare 4-5 cheese cubes grated
- Prepare 1/2 cup mozzarella cheese grated
- Prepare 2-3 tbsp cheese spread
The star of the show is this roasted vegetable lasagna — always a hit! I love the flavor but the liquid in the vegetables always makes the lasagna watery. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed.
Instructions to make Vegetable lasagne:
- Heat water till start to boil. Add into a big bowl or skillet. And put paste sheets into it for 10-15 mins. Or till soft. Then take out of it and keep on clean cloth.
- Chopped tomatoes. Heat 1tbsp butter into sauce pan and add chopped tomatoes into it, and add salt as require, stir in between and cook till tomatoes cooks completely. Then cook on slow heat till oily part release. Then add ketchup, garlic chilli sauce, and basil. Mix well and cook for a min. Let it cool down. Then little bit churn with hand blender. And keep aside.
- Heat access butter and add half part of onion. And all chopped veggies. Add some salt and mix well. Cover with lid and cook for 2-3min. Add black pepper powder and mix well. Turn off the heat. When you assembe that time add chopped olives and jalapeno, and remaining onions and mix.
- Mix both cheese and cheese spread. Keep aside.
- Now take microwave safe bowl, (I used 6" square bowl) and apply butter all over.
- Now, 1st put half pasta sheet, and add spoonful of tomato puree and spread. Then add some vegetables evenly. Again tomato puree, And spread cheese mix.
- Again repeat the same with pasta sheets (adjust with half sheet and 1/4th sheet.) Tomato puree, vegetables, then cheese mix, some extra, then.., AGAIN tomato puree.. little more, here add tomato puree as some saucy layer. (As per ur choice)
- Lat layer with pasta sheet, (this will go 3rd remaining, 3/4th part. If need then adjust with 4th.) Then tomato puree, then vegetables, again puree, pasta sheet (if u like to set,) spread tomato puree and last with lots of cheese..
- Now garnish with olives or jalapeno. Now bake into preheated oven at 160° C for 15min.
- Then cut with sharp knife and serve hot with fruit juice or soft drink.
Roasted Vegetable Lasagna from Barefoot Contessa. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Find tempting vegetable lasagne recipes including mushroom and spinach lasagne, butternut squash lasagne, broccoli lasagne and even vegetarian and vegan lasagnes.
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