Aretha Franklin's Peach Cobbler
Aretha Franklin's Peach Cobbler

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aretha franklin's peach cobbler. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aretha Franklin was known to enjoy cooking, and when she passed, her peach cobbler recipe became a popular Google search item. It uses canned peaches, lots of butter and sugar. Honor The Late Aretha Franklin by Baking Her Famous Peach Cobbler.

Aretha Franklin's Peach Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aretha Franklin's Peach Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aretha Franklin's Peach Cobbler:
  1. Get 2 can (8 1/2 oz.) sliced peaches, drained
  2. Prepare 2 stick unsalted butter, divided, 1 stick cut into small pieces
  3. Make ready 1 cup sugar, plus 1/4 cup
  4. Make ready 1/2 tsp ground cinnamon
  5. Prepare 1/8 tsp grated nutmeg
  6. Get 1/2 cup plain bread crumbs
  7. Get 2 store bought refrigerated pie doughs
  8. Take 1/4 cup all-purpose flour
  9. Get 1 canola oil spray
  10. Take 1 pints vanilla ice cream, for serving

Keyword Rehberi Kayıtları (aretha franklin peach cobbler - aretha franklin peach cobbler). When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. Even though I want my cobbler to taste like ripe summer peaches, peaches can't be the only filling ingredient. (Trust me, I know, because I actually. I did find recipes for Aretha Franklin's Peach Cobbler and Meatloaf.

Steps to make Aretha Franklin's Peach Cobbler:
  1. Preheat oven to 350°F.
  2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
  3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
  4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
  5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
  6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
  7. Serve warm with vanilla ice cream.

This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy. From what we've heard, there isn't a boy scout out there who hasn't baked a lazy cobbler over the fire in a cast iron dutch oven. This easy dessert is perfect for finishing off any camp meal. Add milk and stir until flour mixture is evenly moistened. High quality Aretha Franklin gifts and merchandise.

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