Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, murgh cholay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Murgh Cholay is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Murgh Cholay is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook murgh cholay using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Cholay:
- Make ready 1/2 kg chicken pieces
- Get 2 cup chickpeas (boiled)
- Take 1 cup Oil
- Prepare 2 Onion
- Take 3 tomatoes
- Prepare 1 & 1/2 tbspn ginger garlic paste
- Get 1 tsp roasted crushed Cumin
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbspn red chilli powder
- Take 1 tsp roasted crushed coriander
- Take 1 pinch black seeds
- Prepare 1 tsp garam masala powder
- Prepare 1/2 tsp black pepper
- Make ready to taste Salt
- Prepare 3 green chillies
- Take 2 tbspn fresh coriander
- Get 1 green chilli for garnish
- Take Julienne cut ginger for garnish
- Prepare 1 tsp whole spices
- Take Water as required
Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe.
Instructions to make Murgh Cholay:
- Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
- Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
- Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
- Blend Kia mixture dalein after this ginger and garlic paste dalein
- Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
- When chicken are tenders, add boiled chick peas.
- Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
- In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
- Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.
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