Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana crepes (russian blinis) with fruit fillings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Get 2/3 cup milk (5.07 oz)
- Prepare 1 egg
- Make ready 1 banana
- Prepare 1/8 teaspoon sugar
- Take 1/2 cup all-purpose flour (3 – 4 oz)
- Prepare Pinch salt
- Get 1/4 teaspoon olive oil
- Prepare 1 apple
- Prepare 1 cup raspberries (5 – 6 oz)
- Make ready 1 kiwi
Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the Don't worry if the first few don't turn out right; you'll get the hang of it. Suggested fillings: cooked ground meat, mashed potatoes with onion, berries, or chocolate sauce. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert.
Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. This traditional Russian pancakes (blini) recipe is a pearl of Russian cuisine. Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people Sweet and Savory Fillings for Blini. I promise you, this blini recipe will become an instant hit because they are much wider and.
So that’s going to wrap it up for this special food banana crepes (russian blinis) with fruit fillings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
